A selection of buffet-style meals ideal for brunch, lunch, or dinner. All meals include: Fancy Tossed Green Salad with choice of Dressings, Fresh Fruit Garnish Tray, Fresh-Baked Rolls and Butter, disposable plates, knives, forks, napkins, and disposable serving utensils. Use of our returnable chafing dishes is available at no additional charge (deposit is required).

GOURMET ON THE GO
DELUXE MEALS
A selection of buffet-style meals ideal for brunch, lunch, or dinner. All meals include: Fancy Tossed Green Salad with choice of Dressings, Fresh Fruit Garnish Tray, Fresh-Baked Rolls and Butter, disposable plates, knives, forks, napkins, and disposable serving utensils. Use of our returnable chafing dishes is available at no additional charge (deposit is required).

CHICKEN BREAST DELUXE – A large skinless, boneless breast of chicken lightly browned and served with one of our chef-made sauces; served with rice or pasta, and vegetable.

	Chicken with Mushroom-Supreme Sauce	$8.25/person
	Chicken with Sun-Dried Tomato Sauce	$8.50/person
	Chicken Picatta	$8.25/person
	Chicken with Apricot-Orange Glaze	$8.25/person
	Chicken Marsala	$8.25/person
	Chicken Parmigiana	$8.50/person

CHICKEN KIEV - Boneless breast of chicken surrounding an herb butter filling, and finished with a crispy coating. Served with rice pilaf and chef’s choice of vegetable.      
$8.50/person

CHICKEN TETRAZZINI - Boneless white meat chicken, mushrooms and linguini baked en casserole in a light cream sauce.   
$8.25/person

EGGPLANT PARMIGIANA - Lightly breaded eggplant, fried and topped with marinara, mozzarella and parmesan cheeses. Served with spaghetti marinara.               
$8.25/person

TUSCAN CHICKEN BREAST – Lightly breaded boneless chicken breast topped with diced tomatoes, scallions and garlic in a white wine sauce. Served with roasted potatoes and chef’s vegetable. $8.25/person

BASQUE CHICKEN - Boneless chicken and Italian sausage in bite-size pieces sautéed with zucchini and mild red bell peppers deglazed with white wine and served with our pilaf rice.
$8.25/person

SIRLOIN TIPS IN WINE - Bourguignon style, tender beef tips with fresh mushrooms, pearl onions in a robust red wine sauce. Served with poppy seed egg noodles and chef’s choice of vegetable.
$8.50/person

WOK-STYLE BEEF OR CHICKEN - Tender beef or chicken, marinated with Asian seasonings, and stir-fried with Chinese vegetables. Served with steamed white rice.
$8.50/person

HARVEST PORK – Boneless pork loin with savory stuffing and rich wine sauce. Served with oven-browned potatoes and chef’s choice of vegetable.
$12.95/person

ORANGE ROUGHY ALMONDINE - A large, mild filet finished to perfection, with lemon butter. Served with your choice of rice pilaf or parsley new potatoes and chef’s vegetable.
$14.95/person

LASAGNA - Layers of rich, meaty slow-simmered tomato sauce, with three cheeses and curly noodles, baked to golden brown perfection. $8.00/person

VEGETABLE LASAGNA - A different version of an old favorite. Noodles and three cheeses are layered with broccoli, carrots, spinach and mushrooms in a delicious cream sauce.
$8.50/person

STUFFED SHELLS – Ricotta, mozzarella, and parmesan cheeses mixed with Italian seasoning, baked in jumbo pasta shells and covered with marinara sauce.
$8.00/person

Minimum order for Luncheon/Light Meals is 20 guests; please order in increments of 5. Sales tax and delivery charges are additional. Drink service and desserts are also available. We offer complete custom menu service; please call for consultation and a quote. Please call for prices on additional party supplies, equipment rental, and attendant service. We request that chafing dishes loaned to you be returned clean within 24 hours or we can arrange for pick-up at an additional charge.